A support tool model for decision making to reduce the health risk associated with the uncontrolled water and food sources in rural Roma communities in Transylvania

Project in a nutshell

Inventory and mapping of rural Roma communities in Transylvania without access to controlled water; questionnaire for the assessment of factors contributing to living conditions and human health; database of the prevalence of biological and chemical contaminants in water and food sources used in Roma communities; database of parasite infections; database of diseases associated with contaminants found in water and food samples; health risk assessment related to water and food sources of Roma communities; health risk assessment software suitable for public authorities and Best Practice Hygienic-Sanitary Guidelines for improving human health have been created. 

The health risk assessment software was installed in 25 rural localities and staff were trained in its use. Reports on water and food quality, as well as human health risks associated with soil exposure and water and food consumption, have been submitted to public authorities involved in the project. 

Best Practice Hygienic-Sanitary Guideline was implemented in all selected communities. Five scientific publications and one book in print format were published. Participation in international and national scientific meetings was carried out to disseminate the results. A dedicated website has been developed, allowing both researchers and the general public free access to all information from the project.